伝承される味噌作り ～岩手県岩泉町の味噌玉からの味噌作り～
星野次汪・塚原良子・田口芳彦・茂木和人・佐川了・武田純一 pp.1－4
Traditional Miso making method in Iwaizumi, Iwate-ken ～Processing procedure of traditional Miso through Miso ball～
HOSHINO Tsuguhiro, TSUKAHARA Ryoko, TAGUCHI Yoshihiko, MOTEGI Kazuto, SAGAWA Satoru and TAKEDA Jun-ichi
ヒエの伝統的播種法‘ボッタ播’と化学肥料施肥による栽培法によるヒエの生育と収量の比較
星野次汪・鎌田拓也・武田純一・村田旭・佐川了 pp.5－8
Growth and grain yield of Japanese barnyard millet by traditional sowing method, 'Botta maki'
HOSHINO Tsuguhiro, KAMADA Takuya, TAKEDA Jun-ichi, MURATA Akira and SAGAWA Satoru
早川町における雑穀栽培と食文化
柴田彩子 pp.9－11
A report of millets cultivation and foodculture of Hayakawa town
SHIBATA Ayako
現代南島におけるモロコシ栽培の様相
賀納章雄 pp.12－18
Recent situation of sorghum cultivation in Ryukyu Islands
KANO Akio
ニジェール産トウジンビエ遺伝子源の特性評価
倉内伸幸・森正延 pp.19－21
Characteristic evaluations of pearl millet genetic resources introduced from Niger
KURAUCHI Nobuyuki, MORI Masanobu
シコクビエの青刈り飼料作物としての利用
江柄勝雄 pp.22－25
Utilization of finger millet (Eleusine coracana) as a forage crop
EGARA Katsuo
受精率に着目した普通ソバ多収性品種育成の可能性
笠島真也・井上直人・倉内伸幸 pp.26－31
Possibility for development of high yielding variety with focusing the fertilization rate in common buckwheat
KASAJIMA Shin-ya, INOUE Naoto and KURAUCHI Nobuyuki
春の勉強会だより
倉内伸幸
pp.32
Report of meetings of the Millet Society of Japan: The Sixth Spring Workshop at Nihon University
KURAUCHI Nobuyuki
シンポジウムだより
pp.32
Report of meetings of the Millet Society of Japan: The Sixth Spring Workshop at Nihon University
KURAUCHI Nobuyuki
シンポジウムだより
倉内伸幸
pp.33
Report of meetings of the Millet Society of Japan: The 19th Annual Symposium at Hayakawa Town, Yamanashi Prefecture
KURAUCHI Nobuyuki
pp.33
Report of meetings of the Millet Society of Japan: The 19th Annual Symposium at Hayakawa Town, Yamanashi Prefecture
KURAUCHI Nobuyuki
